Gooseberry chutney
Make delicious chutney in no time!…
Gooseberry (amla) – 3 nos (deseeded and chopped)
Green chili – 1-2 nos
Cumin (jeera) – ½ tsp
Grated coconut – 1 tbsp
Sour curd – 2-3 tbsp
Tags: celebration, festival, kerala, Onam, Quick Gooseberry Chutney, recipe, recipes, sadya
Ridge Gourd chutney
Offbeat thats the word for this one. Unique chutney made from an equally unique and unconventional ridge gourd. The chutney is neither sweet or sour nor it is tangy. It has a distinct taste of its own and goes really well with rice or chappatis.
Ridge gourd – 250 gms (pic for reference at the bottom of the page)
Tags: chutney recipes, recipe, recipes, Ridge gourd
Carrot Chutney served with dosa
After interesting and offbeat lemon chutney its carrot chutney that can be an interesting alternative to run of the mill chutneys we normally make. After all variety makes life interesting isn’t?
Carrots – 3 nos
Tamarind – 1 small lemon size
Mustard seeds – 1/2 tsp
Urad dal (white) – 1/2 tsp
Tags: carrot, chutney recipes, recipe, recipes
lemon chutney
Hmmm.. this one was new to me too. Lemonade, pickles, salads..yes…but never thought that yummy chutneys could be made out of Lemons..! A must try!
Tender Lemon – 6 nos.
Green Chili – 3 nos
Chili Powder – 1 tsp
Turmeric powder – 1/2 tsp
Fried and powdered Fenugreek seeds – 1 tsp
Tags: lemon chutney, recipe, recipes
Curry Leaves Chutney
Not only is this a popular ingredient in most of the south Indian dishes there are very many medicinal benefits from the aromatic curry leaves. And did you know that curry leaves are very good for your hair?hmm smells good, tastes good, makes you look and feel good…what more does anyone would want? 
. Here’s a simple curry leaves’ chutney for you to try your hand at!
Tags: chutney recipes, curry leaves, kadipatta, recipe, recipes
Sweet & Sour Chutney (sauce)
Little sweet with right mix tanginess makes this chutney so very delicious. And you use the healthy option as sweetner that is jaggery instead of sugar. Goes well with snacks and with meals too!
Tamarind – 1 lemon sized (soak in lot of water)
Jaggery – 5 Tbsp (powdered)
Tags: chutney recipes, dates, recipe, recipes, sour, sweet, tamarind
Walnut Hummus
Things are pretty easy in the east I must say. Boiled beans, boiled chickpeas, washed and packed salad leaves, cut vegetables you name it and its available in the super markets to make life faster and easier in the kitchen. Even hummus can be picked up off the shelf… For those who do want to make it at home. Here’s a recipe with a twist that is hummus made using Walnuts…after all we are in the walnut week aren’t we? Btw to make it even more healthy you can use sprouted boiled chickpeas in place of normal chickpea!
Walnut Sauce
Sauce or chutney goes well with appetizers as well as with the main course. I tried this one with as an accompaniment to a full course meal and results were quite satisfactory
Walnuts – 1 cups
Onion – 1 no. (big)
Mint Leaves – ½ cup
Green chili – 1-2 nos
Yogurt – 1 Tbsp
Salt to taste
Tags: chutney recipes, recipe, recipes, sauce, walnut, walnuts
Who doesn’t like variety? I am one person who gets bored easily and needs variety to keep it interesting. I have already shared with you the standard version of coconut chutney recipe with you already. Here’s another take on it and tastes delicious.
Tags: chili, chilli, chutney recipes, coconut, recipe, recipes, tomato
photo credit: David Davies
After Idli its dosa that a must eat specially when you are visiting South India. With little bit of love and effort you can make it at home too! Given below is a recipe for plain dosa. If you planning to make masala dosa then make bhaaji and use it as filling. We have an outlet in Kochi which serves 57 varieties of dosas. You get my drift? All you need is to get creative and make your fillings – potatoes, beetroot, egg, chicken,mutton….anything! go crazy with your experiment!
Tags: chutney recipes, dosa, recipe, recipes, sambhar
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