Akshayapatram

photo credit: stu_spivack

I love Chinese food. Though I have heard that if the Chinese have Chinese food in India…they will run for their lives We Indians like everything so spicy!! Nevertheless, when I cook, I rather try to keep it as authentic as possible. Try this recipe out. I am sure you will like it!

Boneless chicken cut into strips – ½ kg
Ginger – 1 tsp (finely chopped)
Garlic – 1 tsp (finely chopped)
Onions – 4 Nos medium sized
Capsicum – 1 small (diced)
Carrots – 2 -3 Nos (sliced)
Celery stalk – 2 Nos
Spring onions – 3 tbsp (finely chopped)
Orange juice – ¾ cup
Soya sauce – ¼ cup
Honey – ¼ cup
Cornflour – 1 Tbsp
Pepper – ½ tsp
Roasted cashew – 1 cup
Oil – 2 tbsp
Salt to taste

1. To get your sauce ready, combine orange juice, Soya sauce, honey, cornflour, salt and pepper.
2. Add 1 tbsp of oil to a skillet and stir fry all vegetables until onions turn transparent and fragrant. Remove from the skillet
3. Now, in 1 tbsp of oil cook the strips of chicken until brown and tender.
4. Add cooked vegetables and sauce and continue cooking till the sauce thickens.
5. Sprinkle over roasted cashed and continue cooking for few more minutes.
6. Garnish with spring onions.
7. Serve hot with rice.

Till next time…happy cooking!

p.s>> feedback plz!!

Learn How To Cook Low Fat & Low Carb Chinese Food From Master Chef W/ 40 Years Of Cooking Experience!!