• Beetroot Raita served with Pulav

    Add to plain yogurt, grated beetroot, chopped green chili, salt and a pinch of sugar and your delecious beetroot raita is ready to be served!

    Alternatively you can also boil the beetroot to make it soft before adding to yogurt…

    Till tomorrow…. happy cooking!

    Posted by Priya Q @ 9:14 am

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