Monthly Archives: September 2011

Sponge cake

Sponge Cake used for Black Forest Pic credit: Priya Q

This is fatless version that can be used as a base for many cakes like black forest, white forest, logs, swiss rolls etc

Eggs – 4 nos
Refined flour (maida) – 85 gms
Baking powder – 1 and ½ tsp
Cornflour – 1 tbsp
Sugar powder – 160 gms
Vanilla essence – 1 and ½ tsp
Brandy – 1 tbsp


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Apple and Oatmeal Muffins

Apple and Oatmeal Muffins Pic credit - Priya Q

Tried this out yesterday after watching it made on one of the cookery show on TV albeit I made few changes of my own…. in the original recipe salt was added; however I though it wasn’t required since I was using salted butter. Also I added vanilla coz me thinks where there is egg add few drops of vanilla. I intentionally left out cinnamon powder since my husband kinda doesnt like it…hmmm whatelse did I change! Oh yeh I added ingredients going by my instinct not quite following the order that was suggested…. but the result was still good :)


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