Monthly Archives: October 2010

Parippu Payasam (Kheer)

Sunday Dinner - Dessert
Creative Commons License photo credit: cell105

Green gram dal (moong dhuli) –  1 cup
Jaggery – ¾ cup
Coconut milk – 100 ml
Coconut pieces – 1 tbsp
Cardamom powder – 1 tsp
Ghee (clarified butter) – 2 tbsp
Cashew and raisins – as required


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  1. Fry the dal in a skillet till nice and brown. Keep it aside to cool. Then wash it with water.
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Pulinji

Pulinji

Inji means ginger and Puli means tamarind. As the name suggests rightly so, pulinji is a preparation with ginger as the main ingredient cooked in tamarind water. My north Indian friends call it south Indian ginger pickle :)

Yet again, Pulinji is one of the main dishes served during Onam sadya, however in moderation just like your pickle!


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