Green gram dal (moong dhuli) – 1 cup
Jaggery – ¾ cup
Coconut milk – 100 ml
Coconut pieces – 1 tbsp
Cardamom powder – 1 tsp
Ghee (clarified butter) – 2 tbsp
Cashew and raisins – as required
Tags: celebration, festival, kerala, Kheer, Onam, Parippu Payasam, recipe, recipes, sadya
Inji means ginger and Puli means tamarind. As the name suggests rightly so, pulinji is a preparation with ginger as the main ingredient cooked in tamarind water. My north Indian friends call it south Indian ginger pickle 
Yet again, Pulinji is one of the main dishes served during Onam sadya, however in moderation just like your pickle!
Tags: celebration, festival, kerala, Onam, Pulinji, recipe, recipes, sadya
