Monthly Archives: September 2010

Liver Curry

Chicken Liver Fry Curry - Chennai Banana Leaf, Glen Waverley AUD6
Creative Commons License photo credit: avlxyz

Most of the people I know are crazy about Liver curry so I thought that it might be a good idea to share its recipe on Akshayapatram!

Lamb’s liver – 500 gms (membrane removed, washed,drained and cut into cubes)
Shallots (small onion) – 10 nos (finely chopped)
Ginger – 1 tbsp (finely chopped)
Cloves – 3-4 nos
Coconut oil or any cooking oil – 1 and ½ tbsp
Salt to taste


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Mutton Curry

Mutton Curry

After seafood and chicken its now time for some mutton :)

Mutton – 500 gms (washed, drained and cut into pieces)
Onions – 2 nos (sliced)
Ginger – 1 tbsp (chopped)
Coriander leaves – finely chopped
Curry leaves – 1 sprig
White vinegar – 2 tsp
Ghee (clarified butter) – 2 tbsp
Salt to taste

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Chicken Coconut Curry

Spicy Delight
Creative Commons License photo credit: me vs gutenberg

I shared with you earlier recipe for chicken curry sans any coconut…this one is with coconut milk…check it out!

Chicken – 500 gms (washed, drained and cut into pieces)
Onions – 2 nos (sliced)
Potatoes – 2 nos (sliced)
Green chilies – 6 nos (slit length wise)
Curry leaves – 2 sprigs
Coriander leaves – 2 tbsp (finely chopped)
Coconut Milk – 2 cups
Ghee (clarified butter) – 7 tbsp
Salt to taste


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Kerala Chicken Curry

Chicken Tomato Curry
Creative Commons License photo credit: TMAB2003

Well, necessarily not all Kerala recipes need to include coconut as one of the ingredients. This chicken curry is sans any coconut…a must try!

Chicken – 500 gms (washed, drained and cut into pieces)
Onions – 2 nos (big sized, finely chopped)
Ginger – 1 tbsp (julienned)
Tomatoes – 4 nos (finely chopped)
Curry leaves – 1 sprig
Cooking oil – 4 tbsp
Salt to taste


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Fish Curry Recipe

Bengali Fish Curry
Creative Commons License photo credit: Ron Dollete

This is a typical country style or nadan (in Malayalam) Sardine fish curry recipe. Sardines are packed with nutrients. I read it somewhere that sardines provide more calcium and phosphorus than milk, more protein than steak, more potassium than bananas, and more iron than cooked spinach!!


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Easy Shrimp Recipe

Shrimps

Just got to know that guests are dropping in and you have had had time to spend in the kitchen??…Try this fool proof quick and easy shrimp recipe. A perfect snack ready in no time!

Shrimps / prawns – 500 gms (with heads removed, de-veined and washed)
Shallots (small onions) – 1 cup
Green Chili – 4-5 nos
Curry Leaves – 1 sprig
Ginger – ½ inch
Coconut Oil – 2 tbsp
Chili Powder – 1 tsp
Meat masala – 1 tsp
Salt to taste


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