Chicken Fry
Last recipe in this segment of Kerala non veg specials, chicken fry is yet another traditional preparation. A good snack to go with cocktail sessions and yes goes well as an accompaniment for your lunch and dinner too 
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Tags: Chicken Fry, food, kerala, Malabar, Non, recipe, recipes, Vegetarian Recipes
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Pork Curry
Pork – 1 kg (washed, drained and cut into small pieces)
Onions – 3-4 big sized (finely chopped)
Tomatoes – 2 nos (finely chopped)
White vinegar – 1 tbsp
Oil – 2 tbsp
Salt to tasteFor curry masala, grind to a fine paste the following
Tags: food, kerala, Malabar, Non, Pork Curry, recipe, recipes, Vegetarian Recipes
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Most of the people I know are crazy about Liver curry so I thought that it might be a good idea to share its recipe on Akshayapatram!
Lamb’s liver – 500 gms (membrane removed, washed,drained and cut into cubes)
Shallots (small onion) – 10 nos (finely chopped)
Ginger – 1 tbsp (finely chopped)
Cloves – 3-4 nos
Coconut oil or any cooking oil – 1 and ½ tbsp
Salt to tasteTags: food, kerala, lamb, Liver Curry, Malabar, Non, recipe, recipes, Vegetarian Recipes
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Mutton Curry
After seafood and chicken its now time for some mutton
Mutton – 500 gms (washed, drained and cut into pieces)
Onions – 2 nos (sliced)
Ginger – 1 tbsp (chopped)
Coriander leaves – finely chopped
Curry leaves – 1 sprig
White vinegar – 2 tsp
Ghee (clarified butter) – 2 tbsp
Salt to tasteTags: food, kerala, Malabar, Mutton Curry, Non, recipe, recipes, Vegetarian Recipes
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photo credit: me vs gutenbergI shared with you earlier recipe for chicken curry sans any coconut…this one is with coconut milk…check it out!
Chicken – 500 gms (washed, drained and cut into pieces)
Onions – 2 nos (sliced)
Potatoes – 2 nos (sliced)
Green chilies – 6 nos (slit length wise)
Curry leaves – 2 sprigs
Coriander leaves – 2 tbsp (finely chopped)
Coconut Milk – 2 cups
Ghee (clarified butter) – 7 tbsp
Salt to tasteTags: Chicken Coconut Curry, food, kerala, Malabar, Non, recipe, recipes, Vegetarian Recipes
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Well, necessarily not all Kerala recipes need to include coconut as one of the ingredients. This chicken curry is sans any coconut…a must try!
Chicken – 500 gms (washed, drained and cut into pieces)
Onions – 2 nos (big sized, finely chopped)
Ginger – 1 tbsp (julienned)
Tomatoes – 4 nos (finely chopped)
Curry leaves – 1 sprig
Cooking oil – 4 tbsp
Salt to tasteTags: food, kerala, Kerala Chicken Curry, Malabar, Non, recipe, recipes, Vegetarian Recipes
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photo credit: Ron DolleteThis is a typical country style or nadan (in Malayalam) Sardine fish curry recipe. Sardines are packed with nutrients. I read it somewhere that sardines provide more calcium and phosphorus than milk, more protein than steak, more potassium than bananas, and more iron than cooked spinach!!
Tags: Fish Curry, food, kerala, Malabar, Non, recipe, recipes, Vegetarian Recipes
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Malayalees love beef and you will find it in menu cards in almost all non vegetarian joints. Watch out for Erachi / beef Ulathiyathu…This dry preparation of meat goes well as lunch or dinner accompaniment or as cocktail snacks.
Tags: Beef, food, Fried, kerala, Malabar, Non, recipe, recipes, Vegetarian Recipes
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Just got to know that guests are dropping in and you have had had time to spend in the kitchen??…Try this fool proof quick and easy shrimp recipe. A perfect snack ready in no time!
Shrimps / prawns – 500 gms (with heads removed, de-veined and washed)
Shallots (small onions) – 1 cup
Green Chili – 4-5 nos
Curry Leaves – 1 sprig
Ginger – ½ inch
Coconut Oil – 2 tbsp
Chili Powder – 1 tsp
Meat masala – 1 tsp
Salt to tasteTags: Easy Shrimp Recipe, food, kerala, Malabar, Non, recipe, recipes, shrimp, shrimps, Vegetarian Recipes
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Fish molee or meen molee is a preparation where fish is stewed in mildly flavored yellow coconut gravy and tastes very good with rice
Tags: Fish molee, food, kerala, Malabar, moily, Non, recipe, recipes, Vegetarian Recipes
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