photo credit: Edd Morgan
This is the recipe for a basic chocolate cake that can act as a base for other more exciting cakes like truffles etc 
. Its absolutely yumm
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Nothing beats the waft of freshly baked cake from your kitchen as you come back from play in the evening. That’s my old childhood memory. This one used to be quite popular in my family and my mom ended up making it for us every now and then. It tastes lovely. Do try it out…I will be waiting to hear from you !
Tags: cake, casatta, Cassata, layer, layered, recipe, recipes, what is cut & fold method
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photo credit: irrational_catGarlic’s health benefits and medicinal properties have been long known. Its considered to be a natural antibiotic. However, it also said that most of its properties are killed while cooking. Since, I am not a big fan of consuming raw garlic and since I simply love cooking with garlic, I will stick to the latter option
Tags: Chicken, chinese recipe, Garlic, recipe, recipes
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I simply love baking cakes. If not for the calories, I could have baked one every day! Nothing beats the gentle aroma wafting from the oven as the cake gets done. I remember how excited my sister and myself used to get on getting back home and smelling a hot freshly baked cake! I am sharing here a simple carrot cake recipe which also happens to be one of my favorite. Coming to think of it, there are not many cakes that I do not like but nevertheless!!
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photo credit: stu_spivackI love Chinese food. Though I have heard that if the Chinese have Chinese food in India…they will run for their lives
We Indians like everything so spicy!! Nevertheless, when I cook, I rather try to keep it as authentic as possible. Try this recipe out. I am sure you will like it! Tags: cashew, cashews, Chicken, chinese recipe, recipe, recipes
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I was a chickenitarian (to coin the term) till I traveled to Europe where I experimented to the hilt
… but Chicken remains my favorite, none the less. So I keep trying out various recipes when it comes to chicken…check this recipe out! But don’t forget to leave me your feedback..! -
Now who so ever thinks that men shirk cooking need to meet Anand, an entrepreneur and a geek. He likes to cook whenever time permits and I am happy he could take time to share this recipe with me…
- 2 stalks celery, thickly sliced on the diagonal
- 1/4 English cucumber, quartered lengthwise and cut into chunks
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Contributions, Guest Kitchens, Indian Dinner Recipes, Indian Lunch Recipes, Kerala Recipes, Quick Cooking Recipes, Vegan, Vegetarian Recipes 06.11.2009 No Comments
This is yet another creation of Biji ammai – simple, quick and yummy. What set it apart from the normal lentil preparation is the usage of Zucchini. If you don’t have Zucchini you can use pumpkin instead! Don’f forget to give me a feedback post you cook
Gram daal / chana daal (lentil) – 1 cup
Tags: chana, daal, dal, gram, lentil, Lentils, recipe, recipes, zucchini
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