Well, well, well…things can be as quick and as tasty as this one. You have to make it to believe. Another of Maya’s magic. Check it out…
Cherry tomatoes – 10 nos (slightly bigger size)
Basil leaves – 20 nos
Mozarella cheese cubes – 20 nos
salt and pepper for seasoning
I was absolutely thrilled to meet Maya in Geneve (Switzerland). An ex-journalist the lovely lady loves to cook and do things in style. She has an impeccable way of presenting her food on the table. Even a least hungry would get interested, that’s the magic Maya spins on her food. Here’s one of her recipe. In next few days I will share more of her recipes and ideas on food presentation. I am sure you will love it.
This recipe I picked up from my friends in stunning city of Nice in France. Thanks guys!
The idea of using a Raclette machine might have originated to encourage or enjoy a single meal together with family and friends. Imagine the cheese getting melted on hot Raclette plates while you chit and chat sitting around it and in no time the cheese finds its way to your plate on top of the hot boiled vegetables in particular potatoes (Europeans love their potatoes!).
Continental Recipes, Contributions, Guest Kitchens, Quick Cooking Recipes, Vegan, Vegetarian Recipes 03.09.2009 No Comments
First and foremost thing I would like to do is apologise for not being able to share recipes since last so many days! I have been traveling extensively. As a matter of fact I am writing this post from a beautiful city of Malmo in Sweden …..Looking at the brighter side I have now few recipes from Europe directly from people whom I met or friends who hosted me!