Monthly Archives: May 2009

Crispy Bitter Gourd (Karela) Recipe

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Bitter gourd and tasty? Possible :) Try this recipe out. Simplest cooking you can ever think of. Well, being the foodie I am its difficult to have non favorites…so I will call this dish one of my favorites!

Btw, did you know that  bitter gourd has many natural benefits and curative properties? It is used in native medicines of Asia and Africa!


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Spinach Recipe (Thoran)

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It is always a challenge to feed kids as nutritious as spinach. I was one of them.I don’t know when I developed a liking for it. May be it was the horrible hostel food that did the trick. You suddenly become less fussy and appreciate good things :). I simply love this dish now. And how simple and quick this dry spinach recipe is!


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Coconut Rice Recipe

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This used to be my favorite as a kid. My mom used to prepare lemon rice, curd rice, tomato rice and coconut rice during our family picnics and everybody used to gorge on it literally. The taste is bit on the blander side. Please do not put chilli sauce to spice it up :).. it should be rather served and consumed just as it is.


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Tomato Rice Recipe

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Reminds me of my school days. Due to the sheer simplicity of its recipe and less messiness, tomato rice used to find its way into my tiffin box quite often. It also was a regular entry in our menus for family picnics and long train journeys. Its so simple and yet so tasty. Btw, if you have leftover rice from last night’s dinner, you know what to do with it 😉


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Poha Recipe – Kerala style (called Avil Upma)

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Hi, I am back. Was off home and couldn’t get online. But I promise  that in the coming few days  I will bring to you some fine home recipes, that are simple and quick to make yet tastes  great. Here’s one…

This blander version of poha is simple to make and tastes quite unique. It s prepared by most of the Keralites as breakfast. I like it and surely hope you do too :)


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